Description
Millésime 2018
| Grape variety | Tanches |
| Soil | Limestone Clay-Sandy-rich in limestone |
| Exposure | Northeast |
| Ramassage | Olive picked and sorted by hand |
| Pressing | Cold pressing |
| Tasting | Subtly fruity, a nice balance, with complex aromatic notes. It is suitable for all seasonings of provencal cuisine. |
| Advice | Keep away from light and heat. |
| Cultivation & Method | Olive tree grown by a passionate winemaker in organic conversion, and sustainable development. |
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